Spiral Mixer HB30

Highlights of this spiral mixer

This spiral mixer is reliable mixing equipment that saves time and, at the same time, also improves the texture and consistency of your dough. The key highlights of this mixer make it an ideal investment.

• The spiral mixer is built with a robust metal frame and industrial-grade components to ensure long-lasting durability under continuous operation. Its strong structure reduces vibration and noise during mixing, offering greater stability and safety. The rugged build is perfect for commercial kitchens where reliability is a must.
• The mixer is equipped with a two-speed motor; this mixer offers both low and high-speed settings:
  • Low Speed: Ideal for initial mixing, combining ingredients gently to prevent flour dust and ensure proper hydration.
  • High Speed: Used for kneading and developing gluten structure quickly and efficiently.
  This flexibility allows bakers to handle different dough types that include from soft pastry dough to dense bread dough without compromising texture or performance.
• With a large 30-litre bowl, the mixer can handle medium to large dough batches. This makes it perfect for businesses that require regular production throughout the day. The bowl size supports high-output environments while minimising the need for frequent refilling.
• The mixer comes with the compact size of 660 x 480 x 790 mm allows it to be placed in tight kitchen spaces without obstructing workflow. Its vertical design maximises space efficiency, ideal for both small and expanding bakery setups.

Thus, if you want to scale up your production or aim for precise dough mixing, then this spiral offers exceptional value and performance. It’s not just an equipment, but a productivity partner for every professional bakery or food business. Chefs Shop offers this mixer at great value making it available at an affordable price range.