Gas & Electric Dual Operation Oven

In the highly competitive and dynamic food world, the commercial kitchen must have highly precise and non-negotiable equipment. Investing in an oven which has both raw and rapid heat of gas with reliable and efficient electric power makes your commercial kitchen unbeatable. This compact powerhouse is an innovation because of its dual operating system. Chefs Shop offers this special gas and electric dual operation oven that will redefine the productivity in the bakery business, such as pizzerias, pizza parlours, and other bakeries.

110,000.00

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Specification Details
Model Code CSGEO1
Dimensions (LXBXH) 910X980X660/1200 MM
Weight 175 KG
Power/Speed 60W / 1300 RPM

What makes this oven special for a bakery business?

This gas and electric dual operation oven is different from a traditional oven as it offers versatile cooking methods suiting your business needs. It is uniquely engineered commercial kitchen equipment that allows users to enjoy the benefits of fast heating with gas while maintaining precise temperature with electric operation. In addition, various other features make this oven special for your business. It includes:

  • Dual Operation Technology– This dual operation oven operates on both gas and electricity, allowing flexibility in usage and ensuring continuous operation during power or gas supply interruptions. It is ideal for fast-paced environments requiring reliability and adaptability.
  • High-Performance Motor– The oven is equipped with a 60-w copper motor operating at 1300 RPM, ensuring efficient internal circulation for even heat distribution and consistent baking results.
  • Trolley Mounted Design– This oven has a built-in trolley feature that offers excellent mobility and ease of operation in busy commercial kitchen environments. Thus, it is perfect for rearranging or relocating as per kitchen layout or operational needs.
  • Durable Build– The oven is fabricated using high-grade stainless steel, making it corrosion-resistant, easy to clean, and built to withstand high temperatures and daily heavy-duty use.
  • Generous Capacity: It is designed for high-volume baking and pizza preparation. In addition, the oven’s spacious build accommodates multiple trays or large items effortlessly.
  • Fast Heat-Up Time– The gas system ensures rapid heating, significantly reducing preparation time, making it a key benefit for fast-paced bakeries and pizza kitchens.
  • User-Friendly Controls: This oven operates on single-phase power, making it easier to integrate into standard electrical setups without requiring complex wiring.

If you’re looking to upgrade your commercial kitchen with a professional-grade oven that combines gas efficiency with electric precision, this Gas and Electric Dual Operation Oven is the ideal solution. Its sturdy build, reliable performance, and focus on fast food preparation make it a valuable investment for any commercial food operation. Chefs Shop offers this highly efficient oven at a price range of Rs 1,10,000 + 18% GST.

FAQS related to gas and electric dual-operation oven?

What is a dual-fuel oven?

A dual fuel oven combines a gas cooktop (hob) with an electric oven. It offers the responsiveness of gas burners for stovetop cooking and the even, consistent heat of an electric oven for baking and roasting.

How do I clean a dual-fuel oven?

Gas cooktop: Remove grates and clean with warm, soapy water. 

Electric oven: This oven comes with easy-clean enamel interiors. Follow the manual guidelines. 

Is after-sales support available?

Chef's Shop offers after-sales service, including maintenance support and spare parts. If you need maintenance or troubleshooting, our experienced team can assist you in real time.

How can I place an order or request a demo?

You can reach out to our team via 

  • www.chefsshop.in 
  • sales@chefsshop.in 
  • +91- 9711396397

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