Gelato Machine – Plastic Door

In a world where people are more conscious about their health, yet crazy about desserts, gelato ice cream is very popular. With its low-fat content, gelato is marking its great demand in the market. If you are running gelaterias, cafes or ice cream parlours, then a commercial gelato ice cream machine is a must-have for success in a competitive market. So, if you are looking for the best high-quality commercial Gelato machine plastic door, then Chefs Shop is the trusted provider and manufacturer of commercial Gelato machines with plastic doors at an affordable price range.

125,000.00

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SpecificationDetails
Model CodeCSFG1-30P
Dimensions (LXBXH)475X760X1350 MM
Weight170 KG
CapacityCAP-40Ltr/Hrs, HOPPER-6 Ltrs
Power2800 W

Features of Gelato machine with plastic door

Gelato machines with plastic doors have good capacity for gelato production, ideal for your cafe and ice cream parlour. The machine comes with different features making it ideal for your establishment. It includes:

  • Durable and Large Capacity

    The gelato machine with plastic door weighs 170 kg and measures 475×760×1350 mm in dimension. Moreover, it has a stainless steel strong build body with a plastic door. In addition, the machine produces 40 litres of gelato every hour meeting the customer demand effortlessly. This is a floor model machine that easily fits in any corner of the commercial kitchen giving an elegant look to your kitchen.

  • Power and Efficient Functioning

    This Gelato machine with plastic door is powered by a 2800W single phase single compressor copper motor along with a single hopper of 6-litre capacity. The hopper has rapid freezing technology that helps to produce consistent gelato in less time.

  • User-Friendly

    The Gelato machine with plastic door comes with user-friendly control and easy-to-clean features offering hygienic gelatos and frozen desserts.

Thus, if you are looking for the best commercial gelato ice cream machine at an affordable price, then a gelato machine with a plastic door is the ideal option for your business. Chef’s shop offers you a high-quality gelato machine with a plastic door at an unparalleled affordable pricing of Rs 1,25,000 plus 18%GST. In addition, Chefs Shop is a trusted provider and manufacturer for commercial Gelato machines offering you all the services related to your ice cream establishment.

FAQs related to the Gelato machine with affordable price plastic door

Is a gelato machine with a plastic door ideal for my ice cream parlour?

Yes, a gelato machine with a plastic door will offer consistent and high-quality gelato satisfying customers' needs. The 2800W single compressor powerful machine with 40 l/hr capacity is ideal for your ice cream parlour. In addition, the plastic door of this machine will act as an insulator and keep your freezer cool for a longer period.

Can I make both gelato and traditional ice cream from this gelati machine with a plastic door?

Yes, this gelato machine comes with different settings which helps to make different types of frozen desserts.  

Is the gelato machine with a plastic door a floor model or a countertop model?

This gelato machine with a plastic door is a floor model ideal for gelaterias, cafes, restaurants, or ice cream parlours. 

Is this machine easy to clean and maintain?

Yes, the machine is made of stainless steel, which makes it easy to clean and maintain. Regular cleaning will keep the machine running smoothly and maintain the quality of the gelato. 

How much power does the gelato machine consume?

This machine consumes 2800 W power, producing high-quality gelato efficiently while maintaining optimal energy use.

Can this gelato machine operate on a single-phase power supply?

Yes, this machine operates on a single-phase power supply, making it suitable for most commercial settings without needing specialized three-phase electrical connections. 

How quickly can the gelato machine produce fresh gelato?

This gelato machine can produce up to 40 litres of gelato per hour, ensuring that you can serve a high volume of customers with fresh gelato throughout the day.

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