Spiral Mixer HB40

Features of spiral mixer B40

This spiral mixer is an essential addition to your business as it is ideal for consistent dough preparation in commercial kitchens and food processing units. Its spiral mixing action ensures superior dough development while maintaining quality and texture, even in larger batches. In addition, the mixer comes with the following features, making it worth the investment. It includes

• Heavy-Duty Construction: Engineered for industrial usage, this spiral mixer is constructed with premium-grade materials to ensure long-lasting durability and efficient operation under continuous use.
• Large Capacity Bowl: With a 40-litre capacity, this mixer is capable of processing substantial dough quantities, making it suitable for high-demand environments like central kitchens and food factories. It’s suitable for preparing various types of dough, including bread, pizza, buns, and other bakery products.
• Dual Speed Settings: Equipped with 2 mixing speeds, the mixer allows operators to customise the mixing process depending on the dough type, improving consistency and output quality. In addition, it allows the operator to choose between slow and fast kneading depending on the dough requirements.
• Compact Footprint: Despite its heavy-duty functionality, the spiral mixer with compact size 740x530x800 mm makes it space-efficient and easy to integrate into existing kitchen layouts.
• Efficient Power Consumption: The mixer has a 2.2 kw motor that delivers reliable power while maintaining energy efficiency, helping reduce operating costs.
• Sturdy and Robust Design: Weighing 130 kg, this spiral mixer is built with high-grade materials to withstand continuous use in heavy-duty environments. Its durable body reduces vibration and provides operational stability during mixing.

Whether you’re scaling up production or improving batch consistency, this spiral mixer model from Chefs Shop delivers both performance and reliability. It’s a smart investment for food service businesses aiming for operational efficiency and top-tier quality in their bakery outputs.